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Enzyme Activity Units: For pharmaceutical - grade Calf Rennet, the main active ingredient is chymosin. Its activity is typically expressed in Milk - Clotting Units (MCU). High - quality products usually have a precisely determined and consistent activity level, often ranging from several thousand to tens of thousands of MCU per unit mass (e.g., per milligram or per gram). This ensures predictable and reliable performance in applications like cheese - making or other relevant processes.